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Designed especially for the Estate coffee farm or small processor,
our 10 lb capacity roaster produces a uniform roast from light through
to dark continental in times from 10 to 12 minutes per full load.
This proven design is in daily use.
The optional separate cooling hopper allows for continuous roasting
- roast one batch while the previous one cools.
Adjustable airflow allows the operator to vary the conditions
for any size bean or desired roast color.
Features:
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Fluid bed hot air roasting with temperature indicator and variable air
flow controller
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Two separately switchable heaters
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Stainless steel roast chamber with insulated steel casing
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Lever-tilt mechanism to pour out roasted beans
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Cooling hopper with forced air draught and removable bean tray
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Easy to operate - all controls located together
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Easy to load - low roast chamber height
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Compact size, small fooprint
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Simple cleaning & maintenance
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Readily available standard spare parts
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Manual included with easy roasting instructions
Full System: $4,950.00 includes:
Stainless Steel Roast Chamber
Temperature Indicator
Air-Flow Controller
Two switchable heaters
Easy-Tilt Mechanism
Forced Air Cooling Hopper
Heater Fail-Safe Device
Operating Instructions
Parts List
Specifications:
Capacity: From 5lbs to 10 lbs green bean
Roast Time for full load: From 10 to 12 minutes
Roast Cost: 5 cents per lb (@ 22c per KwH)
Power Requirements: 220 volts AC, 45 amps;110 volts AC, 15 amps
Installation: Well ventilated area: outdoor covered; indoor, smoke
and chaff extraction required.
ASHE Industries, LLC
San Diego and Kailua Kona
Phone 808-329-7239
www.ashellc.com
Email KenSheppard@hawaii.rr.com
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